Italy for dinner
It is a book with twenty quick and simple regional recipes that sum up the variety, inventiveness, flavours and smells of the cooking in Italy, dressed with advice about how to discover the places where the recipes originated. The regional wine to drink, two spoons of the music by local composers to cheer the preparation of the dishes, a bite of the films set in the same region to round off the evening with friends and a pinch of literature to finish off the night in style
Italy for dinner
€10,00
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Edition (cm): 14x21
Year: 2015
Pages: 96
Front cover: colours
Author: Lucia Toso
Translation by: Catherine Burnett
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